Easy Baked Bolognese Sauce | olivemagazine

Ingredients

• 650ml passata with chilli and herbs
• 400g tin chopped tomatoes
• 500g beef mince
• 2 carrots grated
• 1 onion peeled and grated
• 2 cloves garlic crushed
• 1 beef stock cube crumbled
• 1 tsp sea salt
• 1 tsp black pepper crushed
• 25g butter
• a small bunch basil chopped