Quick and Easy Bolognese Sauce Recipe

Ingredients

• 1/2 large yellow onion, cut into 2-inch chunks
• 1 large carrot, peeled and thickly sliced
• 1 large stalk celery, thickly sliced
• 2 tablespoons unsalted butter
• 1 pound ground beef
• 1/2 teaspoon table salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup whole milk
• Pinch of nutmeg
• 3/4 cup dry white wine
• 1 (28-ounce) can whole San Marzano or other good quality tomatoes with thick juice
• 12 ounces cooked pasta (for serving)