Rum Cream Bars Recipe - BettyCrocker.com

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 5 egg yolks
• 1/4 cup granulated sugar
• 1 1/4 cups whipping (heavy) cream
• 1 tablespoon plus 1 teaspoon rum or 1 1/2 teaspoons rum extract
• 3/4 cup powdered sugar
• 1 tablespoon butter or margarine, softened
• 1/4 teaspoon rum extract
• 2 to 3 teaspoons milk