Skillet Sausage and Vegetables Recipe

Ingredients

• 1 pound small red potatoes, cut in half or quartered if larger than 2 inches
• 2 Tablespoons olive oil
• 1 pound fully cooked chicken-apple sausage, sliced ¼-inch thick
• 1/2 teaspoon red pepper flakes
• 1 red onion, sliced vertically
• 1 1/2 cups sliced bell peppers, mixed colors
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 cup chicken stock or broth
• Salt and freshly ground black pepper to taste