Leftover Steak Soup (Stroganoff-Style)

Name: Leftover Steak Soup (Stroganoff-Style)
Total time: 25 min
Ingredients: 2 slices bacon, chopped; 1 small onion, chopped; 8 ounces fresh mushrooms, sliced; 5 cups beef broth or stock ((see the ingredient section in the post for substitutes)); 1 tablespoon Kitchen Bouquet; 1 teaspoon soy sauce; splash of red wine (optional); 1 bay leaf; freshly ground black pepper; 1/8 teaspoon cayenne; 1 teaspoon salt; 2 tablespoons cornstarch; 1 cup sour cream; 1 pound steak already cooked (leftovers would be perfect)

saladinajar.com

Use leftover steak or roast to make a hearty mushroom soup with bacon and sour cream—ready in about 25 minutes.

View full recipe on saladinajar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.

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Ingredients

2 slices bacon, chopped
1 small onion, chopped
8 ounces fresh mushrooms, sliced
5 cups beef broth or stock ((see the ingredient section in the post for substitutes))
1 tablespoon Kitchen Bouquet
1 teaspoon soy sauce
splash of red wine (optional)
1 bay leaf
freshly ground black pepper
1/8 teaspoon cayenne
1 teaspoon salt
2 tablespoons cornstarch
1 cup sour cream
1 pound steak already cooked (leftovers would be perfect)