Slow Cooker Beef and Mushroom Soup (Round Steak Recipe)

Name: Slow Cooker Beef and Mushroom Soup (Round Steak Recipe)
Total time: 620 min
Ingredients: 2 slices thin-sliced bacon; 1 pound round steak, cut into 1-inch cubes; 1 cup chopped onions; 8 ounces fresh mushrooms, sliced; 5 cups water; 1 tablespoon beef bouillon concentrate; 1 tablespoon Kitchen Bouquet; 1 teaspoon soy sauce; 1 bay leaf; Freshly ground black pepper; 1 cup plain Greek yogurt or sour cream; 1 tablespoon unbleached all-purpose flour (optional if you want a thicker broth)

saladinajar.com

Slow cooker beef and mushroom soup made with round steak, fresh mushrooms, and sour cream for rich stroganoff-style flavor.

View full recipe on saladinajar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.

Share this recipe:

Ingredients

2 slices thin-sliced bacon
1 pound round steak, cut into 1-inch cubes
1 cup chopped onions
8 ounces fresh mushrooms, sliced
5 cups water
1 tablespoon beef bouillon concentrate
1 tablespoon Kitchen Bouquet
1 teaspoon soy sauce
1 bay leaf
Freshly ground black pepper
1 cup plain Greek yogurt or sour cream
1 tablespoon unbleached all-purpose flour (optional if you want a thicker broth)