Drumstick Torte | Just A Pinch Recipes

Drumstick Torte | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees F. Mix the crushed sugar cones, melted butter, and 1 c crushed Spanish peanuts. Press into the bottom of a 9 X 13 glass baking dish. Place in the...

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Ingredients

  • 5 ounce(s) sugar cones, crushed well
  • 1 stick(s) butter, melted
  • 1 1/3 cup(s) unsalted Spanish peanuts, crushed, divided
  • 8 ounce(s) cream cheese, softened
  • 1/3 cup(s) peanut butter, crunchy or smooth
  • 1 cup(s) powdered sugar
  • 16 ounce(s) whipped topping, thawed, divided
  • 2 box(es) instant chocolate pudding (3.9 oz each)
  • 3 cup(s) milk
  • 1 large chocolate bar, refrigerated

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