Drumstick Torte | Just A Pinch Recipes
Preheat oven to 350 degrees F. Mix the crushed sugar cones, melted butter, and 1 c crushed Spanish peanuts. Press into the bottom of a 9 X 13 glass baking dish. Place in the...
Ingredients
- 5 ounce(s) sugar cones, crushed well
- 1 stick(s) butter, melted
- 1 1/3 cup(s) unsalted Spanish peanuts, crushed, divided
- 8 ounce(s) cream cheese, softened
- 1/3 cup(s) peanut butter, crunchy or smooth
- 1 cup(s) powdered sugar
- 16 ounce(s) whipped topping, thawed, divided
- 2 box(es) instant chocolate pudding (3.9 oz each)
- 3 cup(s) milk
- 1 large chocolate bar, refrigerated
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