Jan's Grandmothers Puerto Rican Chocolate Cake | Just A Pinch Recipes

Jan's Grandmothers Puerto Rican Chocolate Cake | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350. Prepare a 9x13 pan with parchment at the bottom or spray it with Baking Pam. OR divide the batter and pour it into prepared 8 inch round cake pans. Use...

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Ingredients

  • 2 cup(s) all purpose flour
  • 1 tablespoon(s) cornstarch
  • 1 teaspoon(s) ground cinnamon
  • 2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 1/2 - 2 cup(s) sugar (add with the dry ingredients)
  • 1 stick(s) butter
  • 4 tablespoon(s) baking cocoa
  • 2/3 cup(s) water
  • 1 teaspoon(s) vanilla
  • 2 - eggs, slightly beaten
  • 3/4 cup(s) buttermilk, or regular milk + 3 tsp vinegar
  • ## FROSTING
  • 1/2 stick(s) butter
  • 3 tablespoon(s) baking cocoa
  • 2 tablespoon(s) milk
  • 1 1/4 cup(s) powdered sugar
  • 1/2 teaspoon(s) vanilla

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