Jan's Grandmothers Puerto Rican Chocolate Cake | Just A Pinch Recipes
Preheat oven to 350. Prepare a 9x13 pan with parchment at the bottom or spray it with Baking Pam. OR divide the batter and pour it into prepared 8 inch round cake pans. Use...
Ingredients
- 2 cup(s) all purpose flour
- 1 tablespoon(s) cornstarch
- 1 teaspoon(s) ground cinnamon
- 2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 1/2 - 2 cup(s) sugar (add with the dry ingredients)
- 1 stick(s) butter
- 4 tablespoon(s) baking cocoa
- 2/3 cup(s) water
- 1 teaspoon(s) vanilla
- 2 - eggs, slightly beaten
- 3/4 cup(s) buttermilk, or regular milk + 3 tsp vinegar
- ## FROSTING
- 1/2 stick(s) butter
- 3 tablespoon(s) baking cocoa
- 2 tablespoon(s) milk
- 1 1/4 cup(s) powdered sugar
- 1/2 teaspoon(s) vanilla
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