Anar Allidina

Anar Allidina

anarallidina.com

Rinse and pat chicken pieces dry, with a pairing knife cut 2 slits in each chicken piece, as this will allow marinade to seep in for maximum flavour.

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Ingredients

  • 1-1.5 lbs skinless chicken bone-in or boneless
  • 3 tsp garlic minced
  • 1.5 tsp ginger, grated
  • 2 tbsp mayonnaise
  • 1/4 cup plain yogurt
  • 1 tbsp tomato paste
  • 1 green chili, sliced (optional)
  • 2 tsp olive oil or avocado oil
  • juice of 1/2 a lemon
  • 2 tbsp tandoori masala
  • 1/4 tsp tumeric powder
  • 1/2 tsp kashmiri powder
  • 1/2 tsp salt
  • cilantro and lemon wedges to garnish

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