Chicken Agrodolce - Master recipes
Coat chicken with flour. Heat olive oil in a skillet over medium-high heat; cook chicken with garlic, ginger, and bay leaves until chicken is browned, about 5 minutes per side. Mix wine, vinegar, and...
Ingredients
- Skinless, boneless chicken breast halves - 4 large
- All-purpose flour - ½ cup
- Olive oil - 1 ½ tablespoons
- Garlic, peeled - 3 cloves
- Chopped fresh ginger - 1 teaspoon
- Bay leaves - 4
- Dry white wine - ⅓ cup
- Balsamic Vinegar - ¼ cup
- Honey - 2 tablespoons
- Orange juice - ½ cup
- Lemon juice - ¼ cup
- Salt - 1 teaspoon
- Ground black pepper - 1 teaspoon
- Cayenne pepper - ½ teaspoon
- Toasted pine nuts - 2 tablespoons
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