Laura's Lean | Ground Boeuf Bourguignon Meatballs

Ingredients

• 2 LBS Laura's Lean Ground Beef
• 2 Slices White bread
• 1/2 Cup Milk
• 1/2 Cup Parmesan cheesegrated
• 1 Egg
• 2 TBSPS Chopped parsley
• 2 TSPS Salt
• 1 TSP Pepper
• 2 Cloves Garlicminced
• SAUCE:
• 1 Onionfinely chopped
• 2 Celery stalksfinely chopped
• 3 Carrotspeeled and finely chopped
• 1/2 LB Mushroomsthinly sliced
• 6 Cloves Garliccrushed, minced
• 2 TSPS Dried Herbs de Provence or mixed dried herbs
• 2 Bay leaves
• 1 TBSP Flour
• 2 TBSPS Tomato paste
• 1 Cup Beef stock
• 2 Cups Red wine