Buffalo Chicken Nachos - Sacha Served What
These buffalo chicken nachos are super easy to prepare for a crowd! They're everything you love about buffalo chicken dip, in nacho form.
Ingredients
- 1 tablespoon avocado oil
- 1 bunch scallions (thinly sliced, white and dark green parts separated)
- 1 rotisserie chicken (breast meat shredded, juices reserved, remaining chicken can be used as you wish for another meal)
- 2 teaspoons Frank’s Red Hot Seasoning
- 3 tablespoons cream cheese
- 3 tablespoons Ranch dressing (plus more for drizzling)
- ¼ cup Frank’s Red Hot Sauce (plus more for drizzling)
- 12 oz. bag tortilla chips
- 4 oz. shredded orange cheddar cheese
- 4 oz. shredded Colby Jack cheese
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