Buffalo Chicken Nachos Supreme Recipe
Elevate your tailgating snacks with nachos topped with Zupan’s January Sausage of the month.
Ingredients
- 2 tsp avocado oil or olive oil
- 6 Zupan’s Hot Buffalo Chicken Sausages, casings removed
- 1 16oz bag Hot Mama Salsa Tortilla Chips
- 1 15oz can black beans, drained and rinsed
- 1 lb shredded Mexican cheese blend
- 2 jalapeño chiles, thinly sliced
- 1 cup crumbled Rogue Creamery Smokey Blue cheese
- 1 cup cherry tomatoes, quartered
- 1 avocado, diced
- 6 thinly sliced radishes
- 4 green onions, white and green parts, thinly sliced
- 1/2 cup loosely packed fresh cilantro leaves
- Buffalo hot sauce, such as Fire on the Mountain or Mitch’s Best, for drizzling
- Lime wedges, for serving
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