Blog Archives - foodsofjane

Ingredients

• 1/2 lb ground meat (I used 80% lean ground beef)
• 2 minced garlic cloves
• A handful of chopped herbs (I used basil and parsley)
• 1/2 tsp of salt
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs (I used one slice of bread that was going bad and just
• 1/4 cup parmesan
• 1 egg
• 3-4 garlic cloves, grated
• 2 tbsp tomato paste
• 1 cup anellini pasta
• 3 cups broth (I used chicken)
• 1/4 cup parmesan cheese
• 2 tbsp extra virgin olive oil
• 1/2 diced shallot or onion
• 4-6 minced garlic cloves
• optional: 1/2 - 1 lb ground meat of choice
• 1 handful (about a cup) of leafy greens (kale or spinach)
• 1/4 cup fresh torn basil
• 2 cups broth (chicken or veggie)
• 1 28 oz can crushed tomatoes
• about 2 cups broken lasagna noodles
• salt and pepper to taste
• parmesan shreds
• shredded mozzarella
• ricotta cheese