Sous Vide Lime and Garlic Pork Tenderloin

Name: Sous Vide Lime and Garlic Pork Tenderloin
Total time: 120 min
Ingredients: 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 tablespoon dried thyme; 1 tablespoon dried rosemary; Pinch lime sea salt; 1 (3-pound) pork tenderloin, silverskin removed; 1 tablespoon extra-virgin olive oil; 1 tablespoon kosher salt; 2 tablespoons unsalted butter

recipes.anovaculinary.com

Pork tenderloin is the tenderest part of a pig and, like beef tenderloin, is a very small cut compared to other parts of the animal. As such, it can be more expensive than chops or ribs, but it...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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