Sous Vide Pork Tenderloin with Lemon and Sage
I recently came across a slow-cooking recipe for chicken that uses milk, lemon peel and sage to cook a whole chicken, roasting it in the oven until it is falling apart tender. It occurs to me that...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (1-pound) pork tenderloin, trimmed
- Salt and freshly ground black pepper
- 3/4 cup whole milk
- 4 cloves garlic, peeled
- Peel of 1 lemon
- 5 fresh sage leaves
- 1 cinnamon stick
- 1/2 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 2 cups cooked couscous
More Like This
Sous Vide Lime and Garlic Pork Tenderloin
recipes.anovaculinary.com
Pork Tenderloin: Sous Vide Pork Tenderloin | Recipe Cloud App
recipecloudapp.com
Sous Vide Pork Tenderloin | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Pork Tenderloin
recipes.anovaculinary.com
Sous Vide Jerk Pork Tenderloin with Mango Salsa
recipes.anovaculinary.com
Roast Pork Tenderloin w/ Apple Sage Jus
rouxbe.com
Slow Cooker Pork Tenderloin - Slender Kitchen
slenderkitchen.com
Sous vide pork tenderloin - GastroFun.net
gastrofun.net