Macro-Friendly Enchiladas | Working Against Gravity
These stove-top enchiladas are quick and easy! Use any meat you’ve prepped for the week to fill them. This week I had pork loin prepped, so that’s what I used. YUM!
Keywords
- health mexican food
- mexican
- mexican food
- mexican food healthy options
- enchiladas
- mexican dish
- macro-friendly
- macro-friendly mexican
Ingredients
- 50 grams of Mountain Bread Light Rice Wraps
- 112 grams raw of Smithfield Roasted Garlic and Cracked Pepper Pork Loin
- 14 grams raw green onions
- 14 grams raw cilantro
- 31 grams of Desert Pepper Trading Company Fat Free Salsa Del Rio Medium
- 28 grams of Kraft Shredded Mexican Style Four Cheese
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