Make-Ahead Beef Enchiladas | Canadian Living

Make-Ahead Beef Enchiladas | Canadian Living

www.canadianliving.com

Slow-cooker dishes like these hearty enchiladas are real lifesavers during the lead-up to the holidays. The filling simmers away untended in the slow cooker all day, which frees you up for other...

View Original

Share this recipe:

Ingredients

  • 900 g beef stewing cubes
  • 1 sweet onion , diced
  • 3 cloves garlic , minced
  • 1 jalapeño pepper , seeded and diced
  • 1 1/2 cup sodium-reduced beef broth
  • 1/2 cup bottled strained tomatoes (passata)
  • 1/4 cup tomato paste
  • 1 tablespoon ancho chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon each salt and pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons cold water
  • 3 tablespoons lime juice
  • 10 small soft flour tortillas
  • 1 1/2 cup shredded Monterey Jack cheese
  • 2 green onions chopped
  • 1/4 cup chopped fresh cilantro
  • Fibre 4 g
  • Sodium 1238 mg
  • Sugars 7 g
  • Protein 52 g
  • Calories 691.0
  • Total fat 33 g
  • Potassium 1000 mg
  • Cholesterol 136 mg
  • Saturated fat 14 g
  • Total carbohydrate 46 g
  • Iron 56.0
  • Folate 49.0
  • Calcium 30.0
  • Vitamin A 15.0
  • Vitamin C 17.0

More Like This