Make-Ahead Beef Enchiladas | Canadian Living
Slow-cooker dishes like these hearty enchiladas are real lifesavers during the lead-up to the holidays. The filling simmers away untended in the slow cooker all day, which frees you up for other...
Ingredients
- 900 g beef stewing cubes
- 1 sweet onion , diced
- 3 cloves garlic , minced
- 1 jalapeño pepper , seeded and diced
- 1 1/2 cup sodium-reduced beef broth
- 1/2 cup bottled strained tomatoes (passata)
- 1/4 cup tomato paste
- 1 tablespoon ancho chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon each salt and pepper
- 1/4 cup all-purpose flour
- 3 tablespoons cold water
- 3 tablespoons lime juice
- 10 small soft flour tortillas
- 1 1/2 cup shredded Monterey Jack cheese
- 2 green onions chopped
- 1/4 cup chopped fresh cilantro
- Fibre 4 g
- Sodium 1238 mg
- Sugars 7 g
- Protein 52 g
- Calories 691.0
- Total fat 33 g
- Potassium 1000 mg
- Cholesterol 136 mg
- Saturated fat 14 g
- Total carbohydrate 46 g
- Iron 56.0
- Folate 49.0
- Calcium 30.0
- Vitamin A 15.0
- Vitamin C 17.0
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