Apple and apricot cake recipe

Ingredients

• For the dough:
• 330 g
• flour
• 3 tsp
• baking powder
• 150 g
• sugar
• eggs
• lemon, grated rind
• 150 ml
• apple juice
• oil
• For the filling:
• ½ jar(s)
• apricot jam
• 200 ml
• 1 packet(s)
• jelly glaze
• 1 tsp
• 1 glass(es)
• apple sauce, approx. 700 g
• For the topping:
• 200 g
• single cream
• 250 g
• curd cheese
• To garnish:
• 25 g
• coconut flakes, roasted