Ingredients
- For the dough:
- 500 g
- flour
- 50 g
- butter, soft
- sugar
- 1 medium
- egg
- 40 g
- yeast, crumbled
- ¼ l
- milk, lukewarm
- salt
- For the topping:
- 1 ½ kg
- apples, peeled, cored and sliced
- 100 g
- raisins
- 1 tbsp
- cinnamon
- lemon, juiced
- 30 g
- butter, melted
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