Crispy Pistachio-Crusted Mahi Mahi with Mango Salsa
Enjoy a delightful twist on your seafood dinner with tender Mahi Mahi fillet encrusted in crunchy, finely chopped pistachios and paired with a vibrant, fresh mango salsa. The blend of sweet mango,...
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Ingredients
- 4 ounces Mahi Mahi Fillet
- 20 grams Pistachios, raw (finely chopped)
- 1 large Egg White
- 50 grams diced Mango
- 10 grams chopped Red Onion
- 5 grams Fresh Cilantro
- 1 teaspoon Lime Juice
- 1 small minced Jalapeño
- 1 teaspoon Olive Oil
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