Gingery Pork Ramen Recipe | Samsung Food App
A life-changing Gingery Pork Ramen recipe because honestly, it’s going to rock your world. The ground pork turns this ramen into a hearty meal with a pop of flavor you’ve never quite tasted...
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Cooking tools:
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 lbs ground pork
- 8 cups low-sodium chicken broth
- 1 lb bok choy, white parts thinly sliced on the diagonal, green leaves coarsely chopped
- 6 tbsps low-sodium soy sauce
- 2 tbsps ginger paste
- 2 tbsps garlic paste or fresh chopped garlic
- 5 scallions (green parts only), sliced on the diagonal
- 2 tsps Sriracha
- 2 (3 oz) packages ramen noodles, broken to your liking (do not use flavor packet)
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