Brisket Sandwich - Traeger Grills
Try Timothy Hollingsworth's brisket sandwich straight off the menu from his restaurant, Otium. Top with pickles, cheese, and Traeger Grill's Texas Spicy BBQ sauce.
Ingredients
- 4 Tablespoon unsalted butter, melted
- 2 brioche buns, preferably sesame, or your favorite hamburger bun
- 1/2 Pound leftover brisket, sliced
- Traeger Texas Spicy BBQ Sauce or barbecue sauce of choice
- 2 Tablespoon mayonnaise
- dill pickle chips
- 1/2 medium white onion, thinly sliced
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