Keto Friendly Meatloaf - Beef Recipes - LGCM

Name: Keto Friendly Meatloaf - Beef Recipes - LGCM
Ingredients: 2 lb LGCM Ground Beef and Pork Mix (This is a 60/40 mix available in our freezers); 2 Egg (large); 1/2 cup Milk; 4 clove Garlic (minced); 1/2 cup Almond Flour; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Thyme (dried); 1/4 tsp Onion Powder; 2 sprig Parsley (chopped); 1/2 cup Ketchup (use a no-sugar added ketchup); 1/2 cup BBQ Sauce; In a large bowl, combine eggs, milk and almond flour. Let sit and hydrate for 10 minutes.; After 20 minutes, remove from oven, and spread the rest of the sauce on top of the meatloaf. Continue baking for another 20 minutes, or until the meatloaf reaches an internal temperature of 165ºF.; Once the meatloaf reaches 165ºF, remove from oven, let rest for 5 minutes, then slice, and serve. Enjoy!

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Meatloaf is one of the most satisfying meals to eat at home. It’s hand-shaped, rich and juicy, topped with your favorite BBQ sauce and keeps you full like a

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Ingredients

2 lb LGCM Ground Beef and Pork Mix (This is a 60/40 mix available in our freezers)
2 Egg (large)
1/2 cup Milk
4 clove Garlic (minced)
1/2 cup Almond Flour
1 tsp Salt
1/2 tsp Black Pepper
1/4 tsp Thyme (dried)
1/4 tsp Onion Powder
2 sprig Parsley (chopped)
1/2 cup Ketchup (use a no-sugar added ketchup)
1/2 cup BBQ Sauce
In a large bowl, combine eggs, milk and almond flour. Let sit and hydrate for 10 minutes.
After 20 minutes, remove from oven, and spread the rest of the sauce on top of the meatloaf. Continue baking for another 20 minutes, or until the meatloaf reaches an internal temperature of 165ºF.
Once the meatloaf reaches 165ºF, remove from oven, let rest for 5 minutes, then slice, and serve. Enjoy!