Chicken and Bean Tacos | SPC Food Solutions

Ingredients

• 8 chicken breast, sliced thinly
• 2 tbsp vegetable oil
• 2 tbsp taco seasoning
• 1.5kg of SPC Baked Beans Rich Tomato
• 6 red capsicum, sliced thinly
• 3 green capsicum, sliced thinly
• 30 soft shell tacos
• 2 cup corn kernels
• 500g shredded tasty cheese
• 30 hard taco shells
• 2 red onion, sliced thinly
• 4 avocados sliced
• 500g feta, crumbled