Keto Nut & Toffee Bark | Keto Hana Recipes
Here at Keto Hana, we have created the perfect festive treat recipe that will be devoured at any holiday buffet, whether you're on keto or or not - we guarantee it.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
- Parchment paper
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Refrigerator
- Freezer
Ingredients
- 5 tablespoons grass-fed organic butter (coconut oil for vegan option)
- 1 cup pecans, chopped (or different nut of choice)
- 1/2 cup sweetener (taste mixture before adding more)
- 5 tablespoons whipping cream (coconut whipping cream (Biona) for vegan option)
- 1 vanilla pod or 1/2 teaspoon vanilla extract
- Sprinkle of Himalayan salt
- 1 bar dark chocolate
Ready to cook this?
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