Chocolate Chip EVOO Banana Bread Recipe - Cape Schanck Olive Oil

Chocolate Chip EVOO Banana Bread Recipe - Cape Schanck Olive Oil

www.capeschanckestate.com.au

Enjoy moist banana bread muffins infused with olive oil, honey, and cinnamon, baked to perfection in mini pans. Perfect for slicing or drizzling with honey.

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Ingredients

  • 4 overly ripe Bananas (mashed)
  • 60ml Frantoio / Leccino EVOO
  • 40 ml (1/4 cup) Honey
  • 2 Eggs
  • 10ml (2 teaspoons) Vanilla Extract
  • 180g Plain Flour (gluten free plain flour)
  • 5g (1 1/2 teaspoons) Baking Soda
  • 5g (1 teaspoon) Ground Cinnamon
  • 3g (1/2 teaspoon) Sea Salt
  • 200g Dark Chocolate Chips

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