Chocolate Chip EVOO Banana Bread Recipe - Cape Schanck Olive Oil
Enjoy moist banana bread muffins infused with olive oil, honey, and cinnamon, baked to perfection in mini pans. Perfect for slicing or drizzling with honey.
Ingredients
- 4 overly ripe Bananas (mashed)
- 60ml Frantoio / Leccino EVOO
- 40 ml (1/4 cup) Honey
- 2 Eggs
- 10ml (2 teaspoons) Vanilla Extract
- 180g Plain Flour (gluten free plain flour)
- 5g (1 1/2 teaspoons) Baking Soda
- 5g (1 teaspoon) Ground Cinnamon
- 3g (1/2 teaspoon) Sea Salt
- 200g Dark Chocolate Chips
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