Blueberry EVOO Banana Bread Recipe - Cape Schanck Olive Oil
Blueberry EVOO Banana Bread using Cape Schanck Olive Oil. Perfect for 16, serves in 45 minutes. Sign up for 10% off and more at The Grove Club.
Ingredients
- – 2 large eggs
- – 60ml Frantoio or Picual EVOO
- – 80g Greek Yogurt (1/3 cup)
- – 1 tablespoon Vanilla Extract
- – 240g Plain Flour
- – 225 Caster Sugar
- – 3/4 teaspoon Bicarbonate of Soda
- – 1/2 teaspoon Sea Salt
- – 300g mashed overripe Bananas
- – 170g fresh Blueberries (1 punnet)
More Like This
Blueberry EVOO Cake Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Chocolate Chip EVOO Banana Bread Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
EVOO Shortbread Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Cape Gooseberry EVOO Flognarde Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Cape Gooseberry EVOO Cake Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Easter Bunnies Banana Bread Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au
Extra Virgin Olive Oil Banana Bread | Bertolli Olive Oil
bertollioliveoil.com.au
EVOO Sandwich Loaf Recipe - Cape Schanck Olive Oil
capeschanckestate.com.au