Scrambled Eggs with Shiitake Mushrooms And Herbs
Scrambled Eggs with Shiitake Mushrooms And Herbs recipe: Try this Scrambled Eggs with Shiitake Mushrooms And Herbs recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- Salt
- 1/4 ts Dried rosemary; crushed
- Black Pepper ground
- 10 lg Eggs
- 4 oz Regular or reduced-fat cream
- Fresh rosemary; thyme and
- 1/2 c Chopped shallots
- 2/3 c Chicken Stock
- 3/4 ts Dried thyme
- 5 tb Unsalted butter; divided
- 1 tb Garlic minced
- 2 tb Chopped flat-leaf parsley
- Parsley sprigs for optional
- 1 lb Shiitake mushrooms; cleaned,
- Discarded; caps coarsely
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