Roasted Red Cabbage Steaks With Red Pepper Tahini Sauce - Center for Nutrition Studies

Name: Roasted Red Cabbage Steaks With Red Pepper Tahini Sauce - Center for Nutrition Studies
Total time: 65 min
Ingredients: 1 medium red bell pepper, roughly chopped; 1 clove garlic, minced; ¾ cup tahini; ½ cup water; 2 Tbsp fresh lemon juice; ½ tsp salt (optional); ½ tsp coarsely ground black pepper; 1 head red cabbage; 2 Tbsp balsamic vinegar (or flavored balsamic); Salt and coarsely ground black pepper, to taste; 2 Tbsp yellow mustard; 1 Tbsp date syrup or date paste; ¼ cup chopped fresh cilantro

nutritionstudies.org

These roasted red cabbage steaks are delicious by themselves, but even more flavorful with a drizzle of red pepper tahini sauce. They go really well with almost anything savory.

View full recipe on nutritionstudies.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

Share this recipe: