Beef curry udon | Recipe | Kitchen Stories

Ingredients

• 5.25 oz beef
• 10.5 oz udon noodles
• 1 onion
• 1 carrot
• 1 scallion
• 2 tbsp unsalted butter
• 4 tbsp flour
• 1 tbsp curry powder
• 1 tbsp garam masala
• 3 cups beef stock
• 1 tbsp soy sauce
• 1 tbsp mirin
• vegetable oil (for frying)
• egg (for serving)
• shichimi togarashi (for serving)