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Beef curry udon | Recipe | Kitchen Stories
A new addition to our video series dedicated to Noodles, try this beef curry udon with homemade curry paste—it’s easier than you might think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 5 1/4 oz beef
- 10 1/2 oz udon noodles
- 1 onion
- 1 carrot
- 1 scallion
- 2 tbsp unsalted butter
- 4 tbsp flour
- 1 tbsp curry powder
- 1 tbsp garam masala
- 3 cups beef stock
- 1 tbsp soy sauce
- 1 tbsp mirin
- vegetable oil (for frying)
- egg (for serving)
- shichimi togarashi (for serving)
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