Best Minestrone Soup Recipe Hearty Homely Ready - Hello Recipes
The best minestrone soup recipe A flavourpacked easy soup recipe bursting with fresh veggies and pasta A true hug in a bowl Ready in just over an hour
Ingredients
- 2 tablespoons olive oil (30ml)
- 1 large onion, finely chopped (approx. 1 cup)
- 2 carrots, peeled and diced (approx. 1 cup)
- 2 celery stalks, diced (approx. 1 cup)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 6 cups vegetable broth (1.4 litres)
- 1 (28 ounce) can crushed tomatoes (794g)
- 1 (15 ounce) can cannellini beans, rinsed and drained (425g)
- 1 cup chopped green beans (approx. 1 inch pieces)
- 1 cup chopped zucchini (approx. 1 inch pieces)
- 1 cup chopped spinach or kale
- 1/2 cup small pasta, such as ditalini or elbow macaroni (approx. 4 oz or 113g)
- 1/4 cup grated Parmesan cheese, for serving (optional)
- Fresh basil leaves, chopped, for garnish (optional)
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