Apple Upside Down Cake - Real Irish Desserts
Indulge in a classic Apple Upside Down Cake with caramel-like topping and subtle spices—perfect for apple season. Serves 6.
Ingredients
- Large cooking apples: 2
- Large eating apples: 2
- Dark brown sugar: 0.5 cup / 90g
- Butter: 2 tablespoons /
- Butter: 0.75 cup / 140g
- Granulated sugar: 0.5 cup (scant) / 90 g
- Cinnamon: 1 teaspoon
- Allspice: 0.5 teaspoon
- Ground cloves: 2 pinches
- Salt: 0.25 teaspoon
- Mace: 1/4 teaspoon
- Large eggs: 3
- All-purpose flour: 1.25 cup / 225 g
- Baking powder: 1 teaspoon
- Milk: 0.25 cup / 60 ml
- Granulated sugar: 1 tablespoon
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