Open-Faced Turkey Pita Sandwich

Name: Open-Faced Turkey Pita Sandwich
Ingredients: 2 ea. 4-inch pita breads (not the pocket type); 3 oz. Basil Pesto Goat Cheese; 2 slice(s) Tomato (¼-inch thick), seasoned with salt and pepper; ¾ oz. Arugula salad, lightly tossed with Lemon Vinaigrette; 2 ea. Large green olives, stuffed with pimentos and skewered with a bamboo skewer; 6 oz. Jardiniera

www.butterballfoodservice.com

Delicious open-faced turkey pita sandwich with goat cheese, tomato, arugula, and olives. Perfect for lunch or happy hour!

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

2 ea. 4-inch pita breads (not the pocket type)
3 oz. Basil Pesto Goat Cheese
2 slice(s) Tomato (¼-inch thick), seasoned with salt and pepper
¾ oz. Arugula salad, lightly tossed with Lemon Vinaigrette
2 ea. Large green olives, stuffed with pimentos and skewered with a bamboo skewer
6 oz. Jardiniera