Marble cake with strawberry buttercream recipe
Ingredients Buttercream Method 1.Preheat oven to moderate, 180°C. Lightly grease and line a 20cm round cake pan with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams softened butter
- 3/4 cup caster sugar
- 2 eggs
- 2 cups self-raising flour, sifted
- 1/2 cup warmed milk, plus 2 tablespoons extra
- 2 tablespoons cocoa powder
- 1/2 teaspoon pink food colouring
- Buttercream
- 100 grams softened butter
- 1 cup icing sugar mixture
- 1 tablespoon milk
- 1/4 teaspoon pink food colouring
- 1/4 teaspoon strawberry essence
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