Grilled Spicy-Citrus Chicken Thighs with Corn and Green Onions
Whisk first 7 ingredients in medium bowl. Place chicken thighs in large resealable plastic bag.
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Cooking tools:
- Whisk
- Mixing bowl
- Zip-top bag
- Refrigerator
- Grill
- Tongs
- Chef's knife
- Serving platter
Ingredients
- 1 cup Fresh Lime Juice
- ⅔ cup Fresh Orange Juice
- ½ cup Olive Oil
- ½ cup Chopped Fresh Cilantro
- 4 Garlic cloves, thinly sliced
- Black Pepper to taste
- 16 Large Chicken Thighs with Skin and Bones (about 6 pounds)
- 16 Green Onions
- 8 Ears of Corn, husked
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