Kidney Bean Chili with Blueberries - Forks Over Knives

Ingredients

• 2 cups finely chopped red onions
• 1 cup finely chopped celery
• 1 cup finely chopped green bell pepper
• 1 cup chopped red bell pepper
• 12 small cloves garlic, minced
• 2 tablespoons mild chili powder, or to taste
• 1 tablespoon sweet paprika
• 2 teaspoons ground cumin
• 2 15-oz. cans diced tomatoes, undrained, or 3 cups chopped fresh tomatoes
• 2 cups fresh or frozen blueberries
• 2 15-oz. cans kidney beans, rinsed and drained (3 cups)
• ¼ cup finely chopped fresh cilantro
• 2 tablespoons lemon juice
• ½ teaspoon sea salt