Fresh Corn Cakes with Summer Salsa  Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fer

Ingredients

• 4 ounces white whole-wheat flour (about 3/4 cup)
• 1/2 cup plain yellow cornmeal
• 2 teaspoons baking powder
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 cup light sour cream
• 2 large eggs
• 2 tablespoons olive oil, divided
• 1 1/4 cups fresh corn kernels (about 2 ears)
• 2 tablespoons minced jalapeño
• 1/2 cup diced yellow squash
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh basil
• 1 1/2 teaspoons white wine vinegar
• 1 medium tomato, chopped