Corn Cakes and Summer Salsa

Ingredients

• 2 teaspoons Massel Vegetable Stock Powder
• 2 cups corn kernels
• 1 cup plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon paprika
• 1 tablespoon sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup red capsicum
• 1/4 cup spring onions
• 1/4 cup continental parsley (chopped)
• Vegetable oil to shallow fry