Paella Valenciana Mixta (Chicken and Seafood Paella) recipe | PCC Community Markets

Ingredients

• 1/2 pound prawns, peeled and shells reserved
• 2 cups water
• 1 teaspoon saffron threads
• 2 cups flavorful chicken broth
• Salt and pepper, to taste
• 1/4 cup olive oil or high-heat oil
• 3/4 pound boneless chicken thighs or breasts, cut into 1-inch pieces
• 1 red bell pepper, seeded and julienned
• 12 to 16 green beans or snap peas, stems removed
• 1 onion, finely chopped
• 4 to 5 cloves garlic, minced
• 1 large tomato, chopped finely (you may peel it if you wish — see note)
• 2 cups medium-grain rice
• 1/2 pound albacore tuna, cut into 1-inch cubes
• 1 pound mussels or clams, scrubbed (optional)
• Lemon and parsley, for garnish
• Alioli Sauce (optional)