Paella Valenciana - Flavoursome Delights

Paella Valenciana - Flavoursome Delights

flavoursomedelights.com

How to make Paella Valenciana. A dish with Spanish origins combining the seafood and chorizo with the smoky flavours infused from cooking process over an open fire.

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Ingredients

  • 1 Onion, finely chopped
  • 2 Garlic cloves, crushed
  • 2 cups of rice (Arborio type)
  • 1 litre of chicken stock
  • 1 green capsicum, finely sliced
  • 1 tin of cherry tomatoes, drained
  • 1 cup of peas
  • 1 handful of French Beans
  • 4/6 pieces of chicken
  • 1 Chorizo sausage sliced
  • Selection of seafood: mussels, prawns
  • 1 pinch of Saffron + ½ cup of boiling water
  • Olive Oil

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