Yemeni Chicken Mandi - GoToChef

Ingredients

• Chicken fillets(flatten it) 1 1/2 kg cut into 4-6 pieces with skin or bones
• Cooking Oil for marination 75-100 ml
• Brown Basmati Rice 1 kg
• Salt according taste As per taste
• Warm Water 1 liter or as required
• bay leaves)) 3
• Small cinnamon piece 3
• Two Green Cardamom 5
• Cloves / Laung (लौंग) 5
• Black Pepper corns 8
• Big Cardamom 2
• Star Anise Whole 2
• 1 onion 2 Medium size, thinly sliced
• Few chopped green chillies 6 for chutney 6 for rice whole remove the stems
• Ghee or oil for deep frying 4 tbsp For frying the nuts
• yellow 1/2 tsp mix it with 3-4 tbsp water
• almond 25 gm
• Raisins handful washed and soaked in water 25 gm
• Sliced tomatoes 3
• Chopped Coriander Leaves 1 cup