The Shibam Blog: Chicken Mandi: Yemeni Favorites
When it comes to authentic Yemeni food, there is little more authentic than a hearty dish of Mandi.
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Ingredients
- 1 whole chicken, washed, cut into 4 pieces
- 3T yogurt
- 1 pinch Saffron
- 1/4c vegetable oil
- 2 bay leaves
- 1t smoked paprika
- 1T vinegar
- 1T salt
- 1t ground cardamom
- 1t ground black pepper
- 3 cloves of garlic
- 1t turmeric
- 1t cinnamon
- 4c basmati rice, soaked 30 min with 1/2t of salt, then drained
- 2T ghee
- 1T oil
- 4 cloves of garlic
- 1 medium onion
- 2 tomatoes, chopped
- 1 green chili pepper
- 2T tomato paste
- 5 pods whole cardamom
- 1T whole allspice
- 2 cinnamon sticks
- 2 dried lemons
- 1t whole cloves
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