Antipasto Salad

Ingredients

• 2 romaine hearts chopped, about 8 cups
• 1 cup grape tomato halves
• 1 cup fresh mozzarella pearls
• 1 (12-ounce) jar marinated artichokes drained and chopped
• 1/2 cup mixed olives
• 1/2 cup chopped roasted red peppers
• 1 cup HORMEL® Hard Salami slices
• 1 cup HORMEL® PILLOW PACK® Pepperoni – Original slices
• 1/2 cup sliced pepperoncini
• 1/4 cup sliced red onion optional
• Shredded parmesan, if desired
• Sliced fresh basil leaves
• Italian Vinaigrette; recipe follows
• 3/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 11/2 tablespoons lemon juice
• 11/2 teaspoons Dijon mustard
• 3/4 teaspoon garlic powder
• 3/4 teaspoon oregano
• 1 pinch red pepper flakes
• 3/4 teaspoon salt
• 1/4 teaspoon pepper