American-Style Lobster | RICARDO

Ingredients

• 1 carrot, peeled and finely chopped
• 2 shallots, finely chopped
• 1 cup (250 ml) butter, diced
• 3/4 cup (180 ml) brandy or whiskey
• 1 cup (250 ml) white wine
• 1 can 19 oz (540 ml) whole tomatoes
• Cayenne pepper, to taste
• 4 live lobsters, about 1 1/4 lb (575 g) each
• Salt and pepper