Chorizo and Cheese Dip from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette Zu
Choriqueso is layers of gooey cheese with swirls of chorizo that is meant to be slathered and folded into flour tortillas. It is simply prepared by layering grated cheese and browned Mexican choriz...
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Ingredients
- 8 flour tortillas, warmed
- 1 cup (about 6 ounces) Mexican chorizo
- 1 tablespoon vegetable oil
- 1 pound Monterrey Jack cheese, grated
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