Osterbrot: German Easter Bread - An Incredibly Simple Authentic Recipe - Recipe.me
Osterbrot (literally translated as Easter bread) is a traditional German bread. It is a wonderful addition to Easter breakfast or any other holiday meal. Osterbrot is simple to make meaning that in a...
Ingredients
- 450 grams (3 ½ cups) flour
- 2 grams (½ teaspoon) salt
- 90 grams (~½ cup) poolish
- 2 grams (¾ teaspoon) active dry yeast
- 170 milliliters (~⅔ cup) whole milk
- 60 grams (4 tablespoons + 1 teaspoon) softened butter
- 30 grams (2 tablespoons) honey
- 1 large egg
- 1 lemon/orange peel, zest
- 60 grams (½ cup) currants
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