Osterbrot | Who Does the Dishes

Name: Osterbrot | Who Does the Dishes
Ingredients: Dough; 8 cups flour; 1.5 cups milk; 2 oranges, zested and juiced; ½ cup granulated sugar; 2 sachets of yeast; 1 cup melted margarine; 8 eggs; 1 tsp salt; ¼ tsp aniseed oil (we used 2 tsp aniseed essence, ratio is 1:4 with oil and essence); Glaze; Icing/Confectioners sugar; Milk; 100s and 1000s (sprinkles); Dyed Eggs; 6 raw eggs; Food colouring; Vinegar

whodoesthedishes.com

Create delicious Osterbrot with orange-zest dough and colorful dyed eggs. A homemade bread perfect for special occasions, serving 10.

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Ingredients

Dough
8 cups flour
1.5 cups milk
2 oranges, zested and juiced
½ cup granulated sugar
2 sachets of yeast
1 cup melted margarine
8 eggs
1 tsp salt
¼ tsp aniseed oil (we used 2 tsp aniseed essence, ratio is 1:4 with oil and essence)
Glaze
Icing/Confectioners sugar
Milk
100s and 1000s (sprinkles)
Dyed Eggs
6 raw eggs
Food colouring
Vinegar