Dark chocolate moelleux | Taste of France®
If you are a chocolate lover, you certainly wouldn’t want to miss this scrumptiously decadent dark chocolate moelleux.
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Cooking tools:
- Cake pan
- Hand mixer
- Cooling rack
- Offset spatula
- Sifter
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plate
- Spatula
- Stove
- Wooden spoon
Ingredients
- 350 g (11 ½oz) butter (, softened, plus extra for greasing)
- 50 g (2oz) dark chocolate (, roughly chopped)
- 350 g (11 ½oz) golden caster sugar
- 50 g (2oz) black treacle
- 8 eggs (, lightly beaten)
- 300 g (10oz) self-raising flour
- 50 g (2oz) cocoa powder
- 2 tsp baking powder
- 50 g (2oz) ground almonds
- 200 ml (7floz) whipping cream
- 200 g (7oz) dark chocolate (, chopped)
- 25 g (1oz) dark chocolate (, roughly chopped)
- 200 g (7oz) icing sugar (, sifted)
- 100 g (3½ oz) unsalted butter (, softened)
- a few drops of vanilla extract
- 2 tbsp double cream
- berries or dried fruits and nuts (to decorate)
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